• Easy Cook Unpolished Pesticide Free Red Rajma from Mandi
  • Easy Cook Unpolished Pesticide Free Red Rajma from Mandi
1 3
Easy Cook Unpolished Pesticide Free Red Rajma from Mandi
Easy Cook Unpolished Pesticide Free Red Rajma from Mandi

Barot Valley Rajmah | Fast-cooking variety

Pahadi Red Rajma (Mandi)

Rs. 210.00
Rs. 210.00
Tax included.

 Pesticide free

 Easy cook and Unpolished

 Purity Guaranteed

 Sourced from Barot Valley, Mandi

Taste Notes

Earthy and sweet
How to Use

Pahadi Mandi Rajmah is a fast cooking variety. Soak the rajmah overnight and cook in pressure cooke with regular spices with just one whistle.
Ingredients & Storage

Ingredients: 100 % pure Rajmah.

Storage: Transfer into an airtight container after opening. Store in a cool and dry place.

Best before 12 months from the date of manufacturing.

    Easy Cook Unpolished Pesticide Free Red Rajma from Mandi
    Easy Cook Unpolished Pesticide Free Red Rajma from Mandi
    FREE SHIPPING on all orders over Rs. 899/-
    Subscribe and Get 10% Discount on First Purchase - Use Code WELCOME10
    Get additional discount on our Honey Combos

    • 100% Purity Guaranteed

    • Handmade by Pahadi Women

    • Lab Tested

    • Fair Pay

    FAQs

    What makes Mandi Rajma special?

    Mandi Rajma is highly regarded for its quality and taste. The region's unique climate and soil conditions contribute to the superior flavour and texture of the beans. They are known for their creamy texture, slightly sweet taste, and ability to absorb flavours well during cooking.

    How do I cook Mandi Rajma?

    Mandi Rajma can be cooked just like regular rajma except that it is a fast cooking variety. They generally cook in a pressure cooker with just one whistle if soaked overnight.

    Can Mandi Rajma be used in other dishes apart from Rajma Masala?

    Yes, Mandi Rajma can be used in a variety of dishes apart from Rajma Masala. It can be added to salads, soups, stews, or mixed with other vegetables for a nutritious and protein-rich meal. The creamy texture and mild flavour of the beans make them versatile for various culinary applications.