Pahadi Spice Combo

Pahadi haldi possesses several health benefits due to its active compounds, including curcumin, essential oils, and antioxidants. It is believed to have anti-inflammatory, antimicrobial, antioxidant, and anti-aging properties. It may support digestion, joint health, and skin health, among other potential benefits.

Pahadi Haldi can be used in various ways. It is commonly ground into a powder and used as a spice in cooking, similar to regular turmeric. It can be added to curries, stews, soups, rice dishes, and beverages. Additionally, Pahadi haldi can be used in skincare routines, herbal remedies, and traditional Ayurvedic preparations.

Kala zeera is believed to have several health benefits. It contains various bioactive compounds, including essential oils, antioxidants, and dietary fibers. It may have digestive benefits, aid in weight management, promote respiratory health, and possess anti-inflammatory properties

Kala zeera has been used in traditional medicine for its potential health benefits. It is believed to have digestive and respiratory benefits, among others.

Pampore saffron is highly regarded for its quality and flavor. It is known for its deep red threads, strong aroma, and distinct taste. The unique combination of climate, soil, and cultivation techniques contributes to its exceptional characteristics.

To identify genuine Kashmir saffron, look for deep red strands with a strong aroma. The threads should have a slightly sweet and floral scent. Another way for identifying whether saffron is pure or not is simply by placing a strand of saffron in cold water. You will notice that the colour is being released in the water, which will happen for both pure and impure saffron strands. After 15 - 20 minutes, you will find that the entire glass has turned yellowish, maintaining uniformity in the case of pure saffron. However, if you find a deep red colour in the water, then it is a definite sign of adulteration.