Pahadi Wild Kala Zeera (Rare Medicinal)

Kala zeera, also known as black cumin, is a spice which grows naturally in the wild in certain parts of Himachal Pradesh. It is known for its distinct flavor and aroma. It cannot be cultivated, therefore making it rare and any additives-free.

Kala zeera differs from regular cumin (jeera) in terms of appearance, flavor, and aroma. Kala zeera is smaller, darker, and has a slightly sweeter and more intense flavor compared to regular cumin. It is often used as a complementary spice or as a garnish.

Regular Cumin is a farm produce, while Kala Zeera is grown in the wild.

Kala zeera is believed to have several health benefits. It contains various bioactive compounds, including essential oils, antioxidants, and dietary fibers. It may have digestive benefits, aid in weight management, promote respiratory health, and possess anti-inflammatory properties

While kala zeera and regular cumin have some similarities in flavor, they also have distinct differences. Kala zeera has a more intense and slightly sweeter flavor compared to regular cumin. While it can be used as a substitute in some recipes, it may alter the overall flavor profile. Adjust the quantity based on personal taste and desired flavor.

Kala zeera has been used in traditional medicine for its potential health benefits. It is believed to have digestive and respiratory benefits, among others.

No, kala zeera (black cumin) is different from Nigella sativa or kalonji (black seed). Although both are referred to as black cumin, they come from different plant species and have distinct flavors, appearances, and uses.